Bangkok City Thai Cuisine-Southfield Menu
Welcome to Bangkok City Thai Cuisine-Southfield, where authentic Thai flavors meet a warm, inviting atmosphere. Nestled in Southfield, Michigan, this culinary gem caters to diverse tastes with an extensive menu that features a plethora of vegetarian options. Whether you're dining with family or hosting a group event, you'll appreciate the casual yet accommodating environment.
Highlights include their ability to take reservations, making it perfect for lunch gatherings or dinner outings. Their commitment to convenience is evident with delivery, takeout, and even cryptocurrency payments. You can also savor the dishes outdoors or enjoy the lively ambiance with TV entertainment available. Notably, the restaurant is wheelchair accessible and offers amenities like Wi-Fi and on-site parking.
The menu showcases classic Thai specialties, expertly prepared to tantalize your taste buds. With a focus on quality ingredients, each dish at Bangkok City Thai Cuisine-Southfield promises to deliver a memorable dining experience tailored for all.
LUNCH FRIED RICE
Kow Pad Basil Fried Rice Lunch
Eggs, green onions, white onion, bell pepper, string bean, and basil leaves.
Kow Pad Curry Fried Rice Lunch
Eggs, green onions, white onions, peas, and carrots seasoned with curry sauce.
Kow Pad Fried Rice Lunch
Eggs, green onions, white onions, peas, and carrots.
Kow Pad Pineapple Fried Rice Lunch
Eggs, green onions, white onions, peas, carrots, pineapple, tomatoes, and cashew nuts.
Kow Pad Prik Fried Rice Lunch
Eggs broccoli.
Kow Pad Prik Pow Fried Rice Lunch
Eggs, broccoli, pea pod, and chili paste.
Cheesy Noodle Lunch
Stirfried wide rice noodles in savory Thai cheesy sauce with eggs and broccoli.
Curry Noodle Lunch
Stirfried rice noodles in savory curry sauce with eggs, green onions, and bean sprouts. Topped with raw bean sprouts and a slice of lemon.
Drunken Noodle Lunch
Stirfried wide rice noodles in tangy brown sauce with eggs, bell pepper, white onion, green onion, and Thai basil leaves and topped with raw bean sprouts.
Egg Noodle Lunch
Stirfried egg noodles in garlic sauce with eggs, green onions, white onions, peapods, carrots, and baby corn.
Pad See Ew Lunch
Stirfried wide rice noodles in sweet savory brown sauce with eggs and broccoli. Topped with fresh bean sprouts.
Pad Thai Lunch
Stirfried rice noodles in tamarind sauce with eggs, green onions, and bean sprouts. Topped with crushed peanuts, raw bean sprouts, and a slice of lemon.
Pad Woonsen Lunch
Stirfried bean thread noodles in soy garlic sauce with eggs, green onion, white onions, and peapods.
Udon Noodle Lunch
Stirfried udon noodles in garlic sauce with eggs, green onions, white onions, cabbage, and peapods.
Yellow Curry Noodle Lunch
Stirfried wide rice noodles in yellow curry sauce with eggs, bell pepper, white onions, and basil, and topped with fresh bean sprouts.
LUNCH NOODLES
LUNCH SAVORY ENTREES
Gra Pow Lunch
Bell peppers, white onions, green onions, mushrooms, and basil in brown sauce.
Ka Tiem Lunch
Water chestnuts and green onion in fried garlic, black pepper brown sauce served on top of a bed of lettuce.
Pad Almond Lunch
Bell pepper, white onions, green onions, celery, mushroom, water chestnuts, and almond nuts in brown sauce.
Pad Cashew Lunch
Bamboo sliced, water chestnuts, white onions, green onions, baby corn, and cashew nuts in brown sauce.
Pad Khing Lunch
Ginger, bell pepper, white onions, green onions, carrots, and black mushrooms in brown sauce.
Pad Pak Lunch
Broccoli, cabbage, peapods, carrots, mushrooms, baby corn, water chestnuts, and bamboo strips in brown sauce.
Pad Prik Lunch
Bell peppers, white onions, green onions, and water chestnuts in brown sauce.
Sweet Sour Lunch
Bell peppers, white onions, green onions, pineapple, tomatoes, and cucumbers in sweet sour sauce.
Gang Gai Curry Lunch
Bell pepper, bamboo strip, mushroom, and basil in red coconut curry sauce.
Gang Garee Curry Lunch
Potatoes, white onion, and bamboo strips in yellow curry sauce.
Keaw Warn Curry Lunch
Bell peppers, peas, and eggplants in green curry sauce.
Massaman Curry Lunch
Potatoes, white onions, and whole peanuts in Massaman curry sauce.
Pad Ped Curry Lunch
Bell pepper, white onion, mushroom, bamboo sliced, and eggplant in red curry sauce.
Panang Curry Lunch
Bell pepper and potatoes in Panang curry sauce.
Prik Khing Curry Lunch
String beans with Prik Khing curry sauce.
Vegetable Curry Lunch
Broccoli, peapod, mushroom, carrots, cabbage, baby corn, water chestnut, bamboo strip, and eggplant in red coconut curry sauce.
LUNCH CURRY ENTREES
APPETIZERS
Crab Rangoon
6 pieces. Minced imitation crab meat, mixed with cream cheese and green onion, wrapped in wonton skin, fried to crisp, served with plum sauce.
Crispy Rolls
2 pieces. Minced chicken, black mushroom, bean thread noodles, bean sprouts, shredded carrots, and green onions wrapped in rice paper fried to crisp. Served with sweet chili sauce.
Lettuce Wrap
Minced chicken or tofu with cilantro, green onion, and diced water chestnuts, served with lettuce.
Nong Tong
6 pieces. Deepfried breaded chicken wings, stirfried with diced red onions, sliced garlic, sliced jalapeno peppers, and diced red bell peppers, glazed with Thai sweet chili sauce.
Pot Stickers
6 pieces. Crispy pot stickers wrapped with minced chicken and mixed vegetable, served with sweet garlic soy sauce.
Sampler Platter
2pc spring rolls, 2pc pot stickers 2 piece crab cheese.
Spicy Squid
Lightly breaded squid, seasoned and sauteed with jalapenos, onions, and bell peppers.
Spring Rolls
2 pieces. Shredded cabbage, shredded carrots, celery, and bean thread noodles in spring roll wrapper, fried to crisp, served with plum sauce.
Tofu Tod
6 pieces. Crispy fried tofu served with plum sauce.
